Best takeout in San Diego, CA.

Enmoladas

Chile Relleno

Poblano pepper stuffed with cheese, pan-fried in egg, and topped with ranchero salsa, crema, and cotija cheese. Served with rice, beans, and tortillas

Cochinita Pibil

Marinated in achiote and other Yucatan spices and braised until tender accompanied with pickled red onions

Filete de Pescado

Served with rice beans and tortillas and salad. Omit salad for Veracruzano style

Chicharrones

Freshly Fried Pork Skins Served with Guacamole, Pico D Gallo and pickled onions.