Best machaca in San Diego, CA.

Enmoladas

Filete de Pescado

Served with rice beans and tortillas and salad. Omit salad for Veracruzano style

Cochinita Pibil

Marinated in achiote and other Yucatan spices and braised until tender accompanied with pickled red onions

Chicharrones

Freshly Fried Pork Skins Served with Guacamole, Pico D Gallo and pickled onions.

Machaca

Shredded Beef with Peppers, Onions, and Tomato, Scrambled with Eggs. Cooked On The Flat Top. Accompanied with Rice, Beans, and 3 Handmade Corn Tortillas.

Chile Relleno

Poblano pepper stuffed with cheese, pan-fried in egg, and topped with ranchero salsa, crema, and cotija cheese. Served with rice, beans, and tortillas