Best mexican food around Mid-City:City Heights

Fish Taco

Enmoladas

Chile Relleno

Poblano pepper stuffed with cheese, pan-fried in egg, and topped with ranchero salsa, crema, and cotija cheese. Served with rice, beans, and tortillas

Cochinita Pibil

Marinated in achiote and other Yucatan spices and braised until tender accompanied with pickled red onions

Filete de Pescado

Served with rice beans and tortillas and salad. Omit salad for Veracruzano style

Baja Smoked Marlin

Smoked and shredded marlin, cooked on the comal with garlic, onions, celery, bell pepper, and tomato, served on a tortilla with melted cheese